热交换器指南
This guide is designed for processors, production managers, and mechanical engineers to help in the heat exchanger selection process.
Download PDF Version
章预览
Chapter 1
→介绍
Heat exchangerscome in a variety of designs for controlling temperatures in food, dairy, beverage, and pharmaceutical processing.Heat exchangers help processors maintain efficient operations for pasteurization, sterilization,齐全和其他卫生行动。
This guide is designed for processors, production managers, and mechanical engineers to help in the heat exchanger selection process.我们讨论三种类型的换热器：plate and frame, shell and tube, andscraped surface. Depending on your application, each design has advantages and disadvantages and their own guidelines for maintaining peak performance.
热交换器的目的
The purpose of heat exchangers is to transfer heat between two or more fluids to regulate temperatures during food, dairy, beverage, and pharmaceutical processing.
For example heat exchangers make products safe for consumption and extend shelf life by preventing growth of harmful microbes. Heat exchangers pasteurize fluids by controlling temperatures for fixed periods of time.
In hygienic processing,ingredients must be mixed at specific temperatures to ensure safe use and product quality. Finally, heat exchangers meet demand for efficient processing by maximizing heat-transfer surface area between fluids of different temperatures while optimizing flow.
Download PDF
This guide is designed for processors, production managers, and mechanical engineers to help in the heat exchanger selection process.